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Your personal chef: cooking classes and catering in Siena
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who we are

Our cuisine is simple and deep-rooted in Tuscan tradition

My name is Alessandro and I was born in Rome, but grown up in Siena. I moved to Montalcino where I opened my first restaurant (La locanda di Piazza Padella) with a friend of mine in 1999. In that year I started working in the kitchen with our chef who encouraged my passion for the food and the cooking. When he left I kept on managing the kitchen by myself. In 2002 I split up with my business partner and open a new restaurant "Il Camarlengo" in Castelmuzio (little village 10 km from Pienza, close to Montisi where I am still living). I ran "Il Camarlengo" until the end of 2006. From that moment I decided I took a rest from the kitchen for a couple of years, but in October 2008 I started a new activity as private chef.
In 2011, the company took the name of Tuscan Chef and since I was so well supported by my clients, from 2016 there are other chefs working with me. Our cuisine is based on fresh ingredients, as much as possible local and organic and according with the seasons. It is simple and deep-rooted in Tuscan tradition with some exceptions from other Italian regions and contemporary cuisine. It is a combination of tradition and innovation and is based on a deep knowledge of the techniques and the ingredients typical of Italian cooking. We are based in Montisi (Siena) and we easily travel up to 30 km. From September 2017, I have a spot called Little Kitchen where to run lessons.

Our cuisine is based on fresh ingredients, as much as possible local and organic and according with the seasons. It is simple and deep-rooted in Tuscan tradition with some exceptions from other Italian regions and contemporary cuisine. It is a combination of tradition and innovation and is based on a deep knowledge of the techniques and the ingredients typical of Italian cooking.

Daniela, Consuelo and Luca complement our team.

Daniela moved to Tuscany in 2002 from Cava de' Tirreni, gained a wide experience in the tourism area. She was a receptionist and hotel manager in several structures around Montalcino and San Giovanni d'Asso and ran a B&B in Montisi for a few years, getting for 3 years the super host medal on Airbnb.
History of art lover, passionate photografer and expert of the hidden wonders in the Val d'Orcia and Crete Senesi area, she already have experienced the organization of weddings and events.

Consuelo and Luca support us with big groups, events and special dinners.

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