Your personal chef: cooking classes and catering in Siena
menus
Some samples of our proposals
SIMPLE TUSCAN DINNER - For a simple tasting of Tuscany
Tuscan appetizer with crostini (round slices of bread) with different sauces and cured meats (prosciutto, salame, capocollo...)
Handmade tagliatelle with Tuscan ragù
Chicken in the style of Montalcino (with tomato and herbs)
White Tuscan beans
Almond cookies with Vinsanto
FULL- BODIED TUSCAN MEAL
Pecorino cheese and Colonnata cured lard bruschetta
Potato ravioli with butter and sage
Braised beef in red wine
Spinach flan
Chocolate cake with hot chocolate topping
SPRING IN TUSCANY
Artichoke salad with walnuts and grana padano cheese
Pecorino (sheep cheese) ravioli with arugula (rocket) pesto
Guinea fowl in Vinsanto with small onions caramelized in balsamic vinegar
Tiramisu with strawberries
AUTUMN MENU
Carrot flan with prosciutto and pecorino cheese sauce
Ribollita (soup with cannellini beans, carrots, black and white cabbage)
Roast pork neck (capocollo) with herbs
Potatoes
Mascarpone mousse with caramel and hazelnuts
SUMMER MENU
Bruschetta with tomato garlic and extra virgin olive oil
Spelt penne pasta with sun-dried tomatoes, tuna, olives, capers, chili peppers
Grilled sliced beef steak with rocket salad and Parmesan flakes
Macedonia (fruit salad) with ice-cream
FISH DINNER
Mixed fish appetizer (mussels sauté, octopus salad, garlic shrimp or whatever is available at the moment)
Spaghetti with clams
King prawns and mullet baked in aluminum (another kind of fish if not available)
Salad
Almond cake lemon flavored with ice-cream
SPRING VEGETARIAN
Parmesan basket with sautèd asparagus with fresh onion and sesame seeds
Artichoke lasagna
Zucchini parmigiana
Almond chocolate cake with orange coulis
HUNTER’S MENU
Crispy polenta with kale pestoPappardelle with wild boar ragù
Roast duck porchetta-style
Roasted potatoes
Crostata (jam tart)
Tuscan appetizer with crostini (round slices of bread) with different sauces and cured meats (prosciutto, salame, capocollo...)
Handmade tagliatelle with Tuscan ragù
Chicken in the style of Montalcino (with tomato and herbs)
White Tuscan beans
Almond cookies with Vinsanto
FULL- BODIED TUSCAN MEAL
Pecorino cheese and Colonnata cured lard bruschetta
Potato ravioli with butter and sage
Braised beef in red wine
Spinach flan
Chocolate cake with hot chocolate topping
SPRING IN TUSCANY
Artichoke salad with walnuts and grana padano cheese
Pecorino (sheep cheese) ravioli with arugula (rocket) pesto
Guinea fowl in Vinsanto with small onions caramelized in balsamic vinegar
Tiramisu with strawberries
AUTUMN MENU
Carrot flan with prosciutto and pecorino cheese sauce
Ribollita (soup with cannellini beans, carrots, black and white cabbage)
Roast pork neck (capocollo) with herbs
Potatoes
Mascarpone mousse with caramel and hazelnuts
SUMMER MENU
Bruschetta with tomato garlic and extra virgin olive oil
Spelt penne pasta with sun-dried tomatoes, tuna, olives, capers, chili peppers
Grilled sliced beef steak with rocket salad and Parmesan flakes
Macedonia (fruit salad) with ice-cream
FISH DINNER
Mixed fish appetizer (mussels sauté, octopus salad, garlic shrimp or whatever is available at the moment)
Spaghetti with clams
King prawns and mullet baked in aluminum (another kind of fish if not available)
Salad
Almond cake lemon flavored with ice-cream
SPRING VEGETARIAN
Parmesan basket with sautèd asparagus with fresh onion and sesame seeds
Artichoke lasagna
Zucchini parmigiana
Almond chocolate cake with orange coulis
HUNTER’S MENU
Crispy polenta with kale pestoPappardelle with wild boar ragù
Roast duck porchetta-style
Roasted potatoes
Crostata (jam tart)
Tuscan Chef - Alessandro Piccinini - Mobile: (+39) 392 0818641 - P.Iva: 01309970521 - E-mail:
